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Woman enjoying delicious noodles

KIMCHIIIII !!!

KIMCHI



김치

Umami

Close-up of a pale orange cube of tofu for kimchi stew.
Close-up of a cooked shrimp for kimchi stew.
Fresh parsley leaves for kimchi stew.
Single shiitake mushroom, earthy brown for kimchi stew.
Close-up of a pale orange cube of tofu for kimchi stew.
Close-up of a pale orange cube of tofu for kimchi stew.
Close-up of a pale orange cube of tofu for kimchi stew.

OUR KIMCHI

Craving bold, tangy flavour? Our Korean kimchi brings the perfect bite.
Made in Cape Town using precision fermentation and a mother culture, from 2017, our kimchi is unapologetically funky, deeply satisfying, and always rich in probiotics.

Small-batch, real-deal, and seriously lekker,

just the way you like it.

Umami

WORTH THE HYPE!

"Kimchi is all the rage. Tangy, funky, spicy and umami. An ancient blend of spices and flavours with heaps of benefits." - My mom

THE BEST KIMCHI IN TOWN

"This town isn't big enough for the two of us." - Nick Grindell
Man eating noodles at restaurant

CAPE TOWN'S BEST

“You don’t need a silver fork to eat good food.” - Paul Prudhomme

Tangy

@Kimchi.CPT

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